Ingredients:
2 lbs chicken
2 pcs lightly beaten eggs
1 pkg Zatarains ( Bake and Crisp) bread crumbs
Directions:
1. Moisten 2 lbs. of chicken with lightly beaten eggs, shake off excess.
2. Empty coating package onto plate. Coat meat on all sides by pressing firmly into mixture.
3. Bake at 425*F in oiled baking pan until cooked halfway through then turn over.
Bake until cooked through.
Cooking times:
=) Bone-in chicken - 40 minutes
=) Boneless chicken- 20 minutes
Please Note:
Zatarain's Bake $ Crisp has been preseasoned, do not add salt and pepper
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