Bul Go Gi Recipe

Ingredients

1/2 botol of korean bulgogi sauce
1/2 lbs of thin slices beef
1 stick carrot (thin slice)
4 pcs medium fresh mushroom ( thin slice)
1 small onion (thin slice)
3 stick of spring onion (thin slice)
water
a little bit bean sprout
1 tbsp vege oil

Ingredients:

marinade beef with bulgogi sauce in refrigerator for a day.
Heat pan with oil, stir onion till soft add spring onion, mushroom and carrot.
Add the marinade beef, water. let it simmer.
cooked with low heat about 20 minutes.
put some bean sprout on serving dish,pour in bulgogi on top of sprouts.
ready to be serve with steam rice