Adobo with Coconut Sauce

Ingredients:

1 fat chicken cut into peices

1/2 kilo pork cut into peices

1 head garlic, chopped fine

Achuete (Annatto /Atsuwete) for coloring

1 cup water

1 cup pure coconut milk

1/2 cup vinegar

Salt and pepper

Directions:

Simmer chicken, pork, garlic, vinegar, water, salt and pepper, until tender.

Color with achuete. Add coconut milk and simmer five minutes longer.